- 125 g butter
- 300 g flour + some extra to roll out and cut out the dough
- 10 g baking powder
- 150 g dark castor sugar
- 15 g speculoos spice mix
- +/- 9 tbs milk
- baking tray + baking paper
- rolling pin
- flat object (e.g. a putty knife)
- fun cookie cutters!
Mix flour, baking powder, sugar and speculoos spice mix. Add butter and knead well. Now add the milk spoon by spoon until you have a smooth dough. Wrap your dough and let it rest in the fridge for at least 30 minutes. The longer you let it rest, the better the taste will be! Cover your work table with enough flour and roll out your dough until 5 mm. Cut out your cookie shapes and place them on the baking tray (use baking paper to avoid sticking), make sure you use enough flour to cut out the cookie shapes! Continue this until your dough is finished. Preheat the oven at 170 degrees Celsius. In the meanwhile, place the baking tray with cookie shapes in the refrigerator. This way the shape of your cookie will remain during baking. Now bake your cookies in the preheated oven for about 15 to 20 minutes. Let them cool down..
Use enough flour to cut out the cookie shapes and cool down the dough shapes in the refrigerator before baking. This way the cookies will remain there shape during baking.
Use a flat object (e.g. a putty knife) to handle the cut out cookie dough.